23 April 2015

Hot Zone - The Grand Ho Tram Strip, Vietnam’s exciting new integrated resort

from Hotelier Indonesia Magazine
April 2015
An interview with Shaun McCamley, President at The Grand
In our global travels .. we run across our fair share of gems .. outstanding properties that provide a wonderful mix of leisure, sport, relaxation, food & beverage.  A place that lets a guest escape into a whole new world.  The Grand Ho Tram Strip, is such a gem, providing a  perfect seaside escape in southern Vietnam .  We have been fortunate to catch up with Shaun McCamley the President of The Grand Ho Tram Strip in a recent stop.
Hotelier Indonesia Magazine
April 2015
[HI]  The Grand Ho Tram Strip is located on a pristine coastline in southern Vietnam.  I found it to be a perfect place for a weekend getaway or an extended holiday.  What are the leading features drawing both local guests and inbound tourists to The Grand?
[SM] Thank you, we are extremely proud of what we have been able to build here in Ho Tram, and it is proving to be more and more popular with guests from around the nation and around the world with each passing week.

Broadly our customers break into three groups - international travelers seeking a world class prized gaming facility which differs from the other options in the region.  These guests frequently come for the casino on their first visit, but we find them returning when they see the broad variety of amenities we have on offer - from our restaurants, bars and spa, one of Asia's best golf courses, and, as you pointed out, the stunning beach which we occupy.  No other integrated resort in Asia offers that kind of experience - we are Asia's only seaside integrated resort.

Secondly, local travelers.  We have rapidly established ourselves as Vietnam's top getaway.  We are packed to the rafters every weekend with local travelers, who again flock to Ho Tram for our beach, for the golf course, and for the amazing F&B offering which we have here.  We have also built a reputation as one of the party capitals of the nation, regularly hosting events, banquets and functions that draw people from all over the country to our property.

Finally, our MICE offering is filling us through the week with corporate events and so on.  There is a lot happening at Ho Tram, and The Grand and The Bluffs continue to gain momentum toward becoming one of the top tourism destinations in the region.
[HI]  What is the current mix of local visitors to inbound foreign tourists, and is there a difference in their preferred activities onsite?
[SM]  We don't publicise detailed breakdowns of our visitor numbers, however their activities on site is a matter we are happy to discuss.  Noting that Vietnamese law prohibits local citizens from entering the prized gaming areas of our site, our local guests tend to come to us to take in the stunning vistas of Vietnam's East Sea, for our amazing pool, and for the second to none dining options that we offer.   Golf is in a period of huge growth here as well, so we are seeing increasing numbers of local visitors taking on The Bluffs while they are with us.  International visitors do not miss the opportunity to try their luck in the casino.  Our casino guests range from those visiting with international tour operators who travel primarily to visit the gaming areas as part of groups.  Other guests come for the restaurants, beach and other amenities and swing by the casino to chance their hand while they are over.  Golf once again is a huge piece of the puzzle here, as for guests from countries such as Korea and Japan, it can be a primary draw.

[HI]  With the nearest international airport in Ho Chi Minh City, arriving guests would need to take a two-hour shuttle to The Grand.   I personally found the shuttle to be comfortable, with wifi provided.  Has this length of transfer had an impact on customer perceptions?

[SM] One of the biggest misconceptions that we have had to contend with was this perception that we were 'far'.  This dates back to early site visitations, before the opening of the new highway connecting Ho Chi Minh City to its neighboring provinces.  However early in 2014 the new road opened, and then after a testing period, the speed limit was increased on that highway, meaning that travel times are now under two hours from central Ho Chi Minh City.  The next major leap forward in that travel time will be the opening of the Long Thanh Airport - less than an hour from our site - meaning that the Ho Tram Strip is always getting closer to our guests.  
[HI]  What is your position, and how long have you been with The Grand? 
[SM]  I am the President of The Grand Ho Tram Strip.  I have been in this role for about six months now after relocating from Macau where I had founded a consulting business in the gaming industry.  I have spent over three decades in the gaming business, commencing my career as a croupier in London.

[HI]  Describe your typical day at The Grand, what your day entails.

[SM] I am here to lead the property in the next phase of its development, which focuses on continually growing the gaming side of the business.  My day is taken up working with our great team giving direction where needed and overseeing the many departments who make up and contribute toward ensuring our guests have a great and memorable visit.

[HI] The Grand is Vietnam's largest integrated casino resort.  Are there restrictions on entry to the casino, or is it open to all?
[SM]  As it stands, Vietnam does not allow local citizens to enter the prized gaming areas.  At present a decree is being prepared that may make amendments to this requirement.

[HI]  Both table games and slot machines are available to visitors.  What are the leading games provided at The Grand Casino?
[SM] Baccarat continues to be our most popular table game, with Black Jack, Hold Em Poker and American Roulette growing in popularity. Our most popular slot games include all the well-known favourites players in the region love to play
[HI]  The Bluffs is a newly opened, championship golf course with picturesque views of the resort and sea.   What type of reviews and accolades has it been receiving?


[SM]  The Bluffs has been widely acclaimed by everyone who has ever laid eyes, walked past and teed off on it.  It has been reviewed in glowing terms in golfing publications the world over, and rightly so.  It is an absolutely stunning addition to Asia's golf scene, and is being submitted for a wide variety of awards at present.  

[HI]  In a recent visit, I was fortunate to spend time at The Spa.  I was thoroughly impressed with the treatment and the respect given by the staff.  Significant attention was certainly given to the design of The Spa, and training of the staff.

[SM]  Thank you.  We are extremely proud of the services and treatments available at The Spa.  Our guests continue to praise it, and we are glad that you too enjoyed the service.
[HI]    The Grand's restaurants and Club 9 nightclub are world-class F&B outlets that elevate the guest's unforgettable experience.  What dining and lounging highlights would a guest expect to find?
[SM]  We have a broad offering at Ho Tram, ranging from contemporary French cuisine, to delectable fresh caught local seafood, to fine dining Chinese.  It is an offering that our team are justifiably extremely proud of.  One thing that is worth noting is that we have just re-opened Churchill's Cigar Lounge serving signature cocktails in an environment that defines refined.
[HI]  Is there anything further you'd like to add on The Grand and the guest experience it offers?


[SM]  Keep an eye on us: a lot is coming up.  We have a full calendar of events lined up for guests in the next few months, and will be launching our retail offering very soon.  There is a lot happening at Ho Tram, and we look forward to inviting guests from around the nation, the region and the world to see what's on offer.

Hotelier Indonesia would like to thank Shauen McCamley for participating in this interview, and providing us extensive details on this exciting new integrated resort on the southern coast of Vietnam.














15 April 2015

Trendy SE Asia Supperclubs :: Xu Saigon & SOS Seminyak

from Vietnam Golf Magazine

Vietnam Golf Magazine
Apri 2013
Dù nằm ở Sài thành sôi động hay trên hòn đảo Bali thơ mông, cả Xu Saigon và SOS Supper Club Bali đều hội tụ đầy đủ những tiêu chuẩn mà bạn mong muốn về một nhà hàng và phòng lounge thời thượng.

Xu Saigon

Tọa lạc trong một không gian náo nhiệt và sầm uất, Xu Saigon mang đến cho bạn những trải nghiệm khó quên về phòng lounge và ẩm thực - một trong những nhà hàng không thể bỏ qua khi ghé thăm trung tâm TP HMC.

Với lối trang trí hiện đại và sang trọng trọng, Xu Saigon gồm 2 tầng, phòng lounge ở tầng hầm và phòng ăn chính ở trên tầng 1. Nhà hàng có sức chứa lên tới 120 khách, trong khi các phòng lounge có thể chứa lên tới 170 người.

Kết hợp sự tươi mát và những đột phá của nghệ thuật ẩm thực Việt Nam hiện đại với các món ăn truyền thống, Xu Saigon luôn biết cách để tạo được ấn tượng với các thực khách. Vừa duy trì tinh hoa từ ngàn xưa và nét mới mẻ đương đại, nghệ thuật ẩm thực nơi đây là sự đơn giản tổng hòa của những món ăn phức tạp, nhằm tạo ấn tượng cho những thực đơn truyền thống được yêu thích. Các đầu bếp tài hoa nơi đây đã khéo léo chắt lọc những tinh hoa của ẩm thực Việt và sử dụng chúng theo một cách hoàn toàn mới.

Bạn có thể bắt đầu hay kết thúc buổi tối của mình tại quầy lounge đầy quyến rũ của Xu Saigon bằng cách nuông chiều mình trong những ly cocktail đầy hấp dẫn như martini dừa, cranelo lấp lánh và caprioskas chanh dây.

Với những du khách yêu thích sự sôi động, hãy ghé thăm lounge vào tối muộn để hòa mình vào những bữa tiệc sành điệu, nơi các DJ thả hồn sáng tạo với các giai điệu đang thịnh hành tại các thành phố lớn. Tất cả tạo nên bầu không khí độc đáo khác biệt ở Sài thành vốn nổi tiếng về sự sôi động, mang đến cho bạn một đêm của âm nhạc, thời trang và văn hóa.

Được công nhận là một trong những nhà hàng và quầy lounge riêng tư trong thành phố, Xu Saigon đã trở thành một địa điểm “phải đến” cho những người yêu thích món ăn hảo hạng, âm nhạc tinh tế, và trải nghiệm cuộc sống về đêm chất lượng cao.


Xu Restaurant Lounge
71 - 75 Hai Ba Trung
District 1, Ho Chi Minh City

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SOS Supperclub Bali

Trong môi trường năng động của thế giới ngày nay, du lịch đến các địa điểm xa xôi để thư giãn và tìm lại sự tươi trẻ đã trở thành một niềm đam mê được nhiều người chia sẻ. Tuy nhiên thật không dễ để tìm được một điểm đến giúp bạn thoát khỏi cuộc sống náo nhiệt thường ngày, đồng thời quyến rũ được các giác quan và khôi phục lại tinh thần của bạn. Đây chính là nguồn cảm hứng ra đời khu nghỉ Anantara Resorts.

Anantara Seminyak Resort & Spa tạo lạc trên “Hòn đảo của các vị thần” với hai nhà hàng phong cách và một quầy bar độc đáo trên tầng thượng được thiết kế lôi cuốn mọi giác quan. Ý tưởng chủ đạo của địa điểm nhằm tôn vinh vẻ đẹp của các vùng biển xanh biếc của Ấn Độ Dương. Tất cả gói gọn trong cụm từ 'Wow' đầy mê hoặc, đủ để làm cho du khách hài lòng và sửng sốt đến tột bậc.

Nhận thức sâu sắc các nhu cầu của thực khách, CLB SOS Supper Club tại khu nghỉ Anantara Seminyak Resort & Spa, Bali còn làm tăng thêm ấn tượng của các bữa ăn khi bố trí không gian, phong cách và thị hiếu của hàng hàng theo mô hình máy bay phản lực ôm ấp quanh vịnh biển Seminyak thơ mộng  Bên cạnh chỗ ngồi rộng rãi nhìn ra đại dương xanh biếc, các thực đơn mới, những ly cocktail và đồ uống thượng hạng ở đây càng làm tăng thêm năng lượng sống cho du khách.

Nằm ở vị trí cao trên tầng thượng thứ tư của khu nghỉ Anantara Seminyak, CLB SOS Supper Club mang đến một bức tranh toàn cảnh ngoạn mục với những đợt sóng lăn tăn của biển Ấn Độ Dương. Được thiết kế theo 3 khu vực đầy phong cách, quầy bar độc đáo ở sảnh như mời gọi bạn ngả mình trên những chiếc ghế dài rộng rãi để ngắm hoàng hôn buông và thư giãn trong các giai điệu của DJ. Điểm thêm sự xa hoa của địa điểm, nhà hàng hải sản và đồ nướng luôn mời gọi thực khách thưởng thức các bữa tiệc ngoài trời trong quang cảnh biển trải dài như vô tận.

Để đảm bảo cho các cuộc hành trình ẩm thực luôn truyền cảm hứng đến mọi giác quan theo những cách mới đầy bất ngờ, CLB SOS Supper Club đã nâng cấp thêm một nhà hàng có sức chứa gấp đôi 50 khách, tạo nên không gian và hình ảnh mới tại một CLB đích thực cho các bữa tối.

Tỉ mỉ và hiện đại trong các chi tiết nội thất, kỹ lưỡng trong việc chọn lựa một phong cách độc đáo để tạo cảm giác thèm muốn, cùng với các món ăn hảo hạng, những đồ uống sáng tạo và không khí sôi động, SOS Supper Club đã mang đến một cách tiếp cận mới ở Seminyak, vốn đã nổi tiếng với những


SOS Supper Club
Anantara Seminyak
Jl. Abimanyu (Dhyana Pura)
Seminyak, Bali

===== English version =====

For nearly a dozen years, restaurants and clubs called "lounges" have grown in metropolitan areas around the world.  The increase has been to the point that the distinctions between restaurant and nightclub have blurred.  In recent years, cities in SE Asia have experienced a similar growth in the restaurant - lounge concept in an effort to better cater to an expanding leisure class.

Two of the leading restaurant & lounge venues in SE Asia include Xu Saigon and SOS Supper Club Bali.

Xu Saigon

Standing out amidst an expanding cosmopolitan resto-lounge scene, Xu Saigon provides an unforgettably stimulating dining and lounge experience in the heart of HCMC.  Considered by many as a “happening” venue, Xu is often labeled as one of the best restaurants in the city.

With a contemporary and chic décor throughout, Xu consists of two levels, with the lounge bar at ground level and the main dining room on level one.  The restaurant can seat up to 120 guests, while the lounge can accommodate up to 17.

Coupling fresh and innovative modern Vietnamese cuisine along with traditional favorites, Xu certainly knows how to make an impression.  Remaining both true to its roots and refreshingly contemporary, the cuisine may involve the simplification of a complex dish to emphasize a particular ingredient, or applying new techniques to traditional and well-loved meals.  It can also mean extracting ingredients unique to traditional Vietnamese cuisine and using them in a completely new way.
Guests can either start or end their night at the seductive Xu Lounge, by indulging in an intriguing selection of contemporary cocktails, including Xu’s signature coconut martinis, cranelo sparkles and passion fruit caprioskas.


For fashionable guests making their way into the lounge later in the evening, they’ll find a trendy party scene where DJs spins an eclectic mix of music expected at most upscale, big-city clubs.  Vu’s cosmopolitan vibe provides an atmosphere unmatched in HCMC, created for guests with a penchant for a night filled with music, fashion and culture.

Xu Saigon is also an ideal venue for corporate events, and one of the hottest places to celebrate a birthday, or a central location for a bachelor or bachelorette party in HCMC’s District 1.

Recognized as one of the more intimate restaurant and lounges in town, Xu has clearly become a "must-go" destination for those who love great food, music, and a high quality nightlife experience.

Xu Restaurant Lounge
71 - 75 Hai Ba Trung
District 1, Ho Chi Minh City

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SOS Supperclub Bali

In the dynamic climate of today’s world, traveling to remote places for relaxation and rejuvenation has become an indulgence – if not necessity – shared by many. It’s not an easy task, however, to find a destination that will not only transport you away from the hectic pace of everyday life but captivate your senses and restore your spirit. And this was the inspiration for creating Anantara Resorts.
Wild Orchid Restaurant
SOS Supperclub Bali

The luxurious boutique property of Anantara Seminyak Resort & Spa on ‘the Island of the Gods’ rings in the arrival of two suitably stylish restaurants and a rooftop chill-out bar designed to seduce the senses. The concepts behind the venues are as clear as the azure waters of the Indian Ocean they overlook: to encapsulate the ‘wow’ factor, to dazzle, and to delight guests in generous proportions.

In response to discerning demand, SOS Supper Club at Anantara Seminyak Resort & Spa, Bali has raised the dining impact once again along Seminyak’s jet setter shore, with a holistic injection of style, space and tastes at its highly acclaimed restaurant.   Adding a magnanimous seating extension and a stunning redesign, a brand new menu and upgraded cocktail and wine attractions complement the newly energised overall experience.

Occupying an elevated position on the fourth floor rooftop of Anantara Seminyak, SOS Supper Club reveals a breathtaking panorama of the Indian Ocean’s rolling surf.  Divided into three purpose designed lifestyle zones, the signature lounge bar beckons guests to recline on oversized daybeds as the sun sets to chill-out DJ beats, while a unique event and party venue boasts Bali’s only sky glass platform.  Furthering the venue’s sumptuous diversity, a steakhouse and seafood restaurant invites guests to dine on the spacious al fresco deck with uninterrupted sea views.

Ensuring that culinary journeys inspire every sense in surprising new ways, SOS Supper Club has revamped every aspect of its offering.  In addition to an extended kitchen and restaurant capacity doubled to seat 50 guests, the generous new space also proudly showcases a renewed image and sophisticated ambiance with a genuine supper club design.

Painstaking, contemporary interior detail and meticulous planning have captured a unique style to create a sense of desire and attention – an innovative approach which, along with scrumptious cuisine, creative beverages and ambiance-enhancing elements, will set a new benchmark amongst Seminyak’s already existing offering of trendy eateries. Extensive glass paneling invite in alluring sea vistas, underlying the resort’s design philosophy to seamlessly blend in with its dramatic natural environment and, overall, creating the kind of destination experience Anantara is renowned for.

Exquisite new dishes can now also be paired with exciting new beverage options.  The upgraded wine menu has been created with a competitive price in mind.  The selection of perfectly crafted cocktails has also seen an uplift, with new signature concoctions including the SOS Sunset Daiquiri blending rum, triple sec, lime juice and frozen mango slices on top of berry liqueur and mixed fresh berries, an SOS Sun Downing Cosmopolitan fusing lemon vodka, cranberry juice, triple sec and berry liqueur, as well as a Russian Spring Punch of vodka, raspberries, lemon juice, sugar, berry liqueur and champagne.

SOS Supper Club
Anantara Seminyak
Jl. Abimanyu (Dhyana Pura)
Seminyak, Bali

Frequented by the jetsetting crowd, both Xu Saigon and SOS Supper Club Bali have set regional standard for fashionable, ultra-chic restaurant lounges in SE Asia.