14 July 2016

International Roadtrip -- The Reverie Saigon -- Nouveau Chic

from Gaming & Leisure Magazine
Summer 2016

The first quarter of 2016 had me hopping around a half-dozen SE Asia countries, with stops in Thailand, Cambodia, Laos, Singapore, Indonesia and Vietnam.  Each stop was one that I had made before, giving me a perspective on how the region has grown in recent years.

Gaming & Leisure Magazine
Summer 2016
During that time, no other region has impressed me more than southern Vietnam.   The commercial and entertainment hub, Ho Chi Minh City (Saigon) has gone through a transformation, drawing travellers from around the world.

If a single property could exemplify a city’s transformation, The Reverie Saigon is this city’s newest jewel.  With a September 2015 grand opening, The Reverie commands the upper and lower floors of the contemporary, 39-storey, mixed-use Times Square development in Ho Chi Minh City. It has emerged as the boldest expression of opulence to debut in Vietnam, ever.

The Reverie Saigon
With unreserved grandeur that epitomizes the best of  Italian design, the hotel transcends expectations of place to a modern-day exploration of fanciful, classically inspired splendour. From its rooms and suites to its restaurants and bars as well as its extravagant public spaces, all feature indelible expressions of some of the best craftsmanship and artistry in the world.

With frontage on Saigon’s two most storied avenues, Dong Khoi Street and Nguyen Hue Boulevard, The Reverie beats at the heart of the city’s prestigious central urban area - District 1. As Saigon’s most happening neighborhood for both business and leisure, ‘D1’ has become a mecca for high-end shopping and the city’s hippest dining spots.

The Reverie Saigon
over the Saigon River
On the Dong Khoi front – an elegant street once known to the French as rue Catinat, and to a later generation as Tu Do – upscale local boutiques and charming coffee shops trade sidewalk space with some of the world’s most glamorous brands. On the Nguyen Hue front, the city’s brand new, tree-lined pedestrian-friendly boulevard accentuates the intermingling of the old and the new in Saigon, running between the picturesque riverfront and the 1908-built Hôtel de Ville – now the People’s Committee Hall.

The Reverie Saigon
Grand Deluxe Room
With one foot in Asia, and the other in Europe, The Reverie offers four outstanding restaurants and bars to satisfy longings for the familiar and the exotic. Led by Italian Executive Chef Giovanni Parrella, each outlet strives to leave culinary impressions that are no less memorable than the hotel itself.

The hotel’s all-day dining venue, Café Cardinal celebrates French fare and savoir-faire created by Chef Sebastien Schneider and his team. From its airy perch on the sixth floor,the café is replete with sweeping views of Saigon.

At The Royal Pavilion, a team of Vietnam’s most skilled Hong Kongese chefs showcase sophisticated Cantonese fare in a distinctly Asian setting.

At R&J, Italian Chef de Cuisine Fabrizio Valdetara delivers traditional Italian with subtle twists of contemporary imagination in a setting as passionate as its inspiration.
The Long @ Times Square

And at The Long @ Times Square, where 48 metres of bar counter stretches between Dong Khoi Street and Nguyen Hue Boulevard, an imported pizza oven, classic trattoria fare and homemade gelato tempt casual dining, either on The Long’s thoroughfare or in one of two adjacent dining areas.

Each venue cultivates a distinctive ambiance, from the chandeliers and elegant furnishings of Café Cardinal to R&J’s vibrant mosaics inspired by the meticulous tile work of grand Venetian palazzos, to The Long @ Times Square and its echoes of timeless sidewalk cafés.

CAFÉ CARDINAL One of Southeast Asia’s most distinctive, all-day dining venues, Café Cardinal delivers stunning views of Saigon and a tempting take on Sebastien Schneider and his chefs at work in an artfully designed show kitchen.  Its extensive menu is decidedly French, with deliberate detours into complementary Western and Asian cuisines.
Cafe Cardinal Lounge
THE ROYAL PAVILION With bold expressions of jade, vermilion and gold, the stage is set for one of the city’s most refined dining experiences.  A celebration of authentic Cantonese fare, the menu raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig.

The inevitable dining venue for a hotel inspired by nearly all things Italian, R&J serves traditional Italian dishes marked by subtle, creative detours into contemporary culinary trends.  Led by Chef de Cuisine Fabrizio Valdetara, whose career includes work in Michelin-starred kitchens in his native Italy, the menu dabbles in regional favourites from north to south, from seafood stew to osso buco.

The homemade pasta is crafted with Italian flour and the premium Italian ingredients on the menu
R&J Lounge
are all imported direct from the country of R&J’s inspiration. Select meats and seafood are shipped in from as far away as France and New England.


Though the menu may evoke home-style dining, the ambiance is full of flair and romance, from walls of vibrant Italian mosaics to extravagant candelabras and a whimsical collection of deliberately different dining chairs that celebrate 40 distinctive corners of Italy.

And the service is as engaging as the setting, with staff who not only wait on you, but also shake & stir welcome cocktails, present a selection of the day’s freshest catch and assemble tiramisu all right before you.

A classic in the making, The Long @ Times Square is not merely a sidewalk café par excellence. The venue is its own thoroughfare, stretching between the city’s most fashionable street, Dong Khoi, and its most monumental boulevard, Nguyen Hue.

Located at street level, The Long is an indoor and outdoor experience at the same time, with open, street-side fronts and an arched skylight that runs its length. The bar’s lithe, marble-topped counter leaps between the streets in six individual segments, stretching 48 metres across. Its menu reads like literature from an Italian trattoria and the kitchen aspires to a reputation as one of the best pizzerias in Asia.



THE SPA AT THE REVERIE

Vietnam’s most exclusive city spa, The Spa at The Reverie Saigon is a studied melding of sophisticated, urban luxury and a decidedly European-inspired setting.  Together with the Fitness Centre, The Spa encompasses 1,200 square metres (12,900 square feet) over two floors and
Spa Reception
features 10 treatment rooms – four dual-bedded suites and six for individual therapies.

The reception area, along with separate men’s and women’s changing rooms and steam & sauna facilities, are located on the 6th floor while the treatment rooms and a beauty salon are situated on the floor above.

With four private rooms for hair and nail treatments and three semi-enclosed manicure / pedicure areas discreetly tucked way on the 7th floor expanse, The Spa’s beauty area beckons Saigon’s social elite and high profile VIPs to its posh setting – replete with views.

The comprehensive spa menu is a celebration of holistic relaxation and rejuvenation, with treatments that draw from the depths of Southeast Asian spa traditions as well as Western-inspired aromatherapy treatments. The result is a poised balance of East and West.  In addition to The Spa, the 6th floor is home to the city’s most technologically advanced fitness facility.  Accessible to hotel guests 24 hours a day, the 120-square-metre (1,290-square-foot), poolside space is equipped with TechnoGym’s latest line of ARTIS cardio equipment with Wi-Fi-enabled UNITYTM user console – offering seamless connectivity to smartphones and iPods to deliver personal playlists to one’s fingertips while simulating workouts in various scenic settings.

The Spa’s interior strikes a balance between opulent luxury and natural inspiration.  The 6th floor reception area cultivates a gorgeous elegance in mixed media, with white marble, golden mosaic tiles, rose carpeting and plush leather competing for attention.

Upstairs, the beauty salon balances demand for privacy and exclusivity with three semi-enclosed manicure / pedicure areas alongside four private rooms for hair and nail treatments.  A curvaceous stairway, decorated in a floral mosaic pattern designed by Sicis of Italy, provides a segue from the classical extravagance on the 6th floor to the more contemporary ambiance of the floor above.

Classical furnishings decorate the spa reception and seating areas throughout and provide a bridge between The Spa’s more contemporary atmosphere and the regal ambiance of the hotel’s public spaces.  On a spacious open-air deck on the 6th floor, Saigon’s most enticing swimming experience beckons with a 24-metre (78-foot) long pool decorated with exquisite mosaic tile artistry also by Sicis.

The free-form space deploys an ozone-generated system to give swimmers the freshness and buoyancy of a freshwater pool while an underwater sound system plays a compilation of music that changes with the mood of the day, from vibrant classical to soothing instrumental, and more mellow beats after the sun goes down.

Open for less than a year, The Reverie Saigon has quickly become a symbol of HCMC’s grand style and opulence.

The Reverie Saigon
District 1, Ho Chi Minh City, Vietnam
Telephone: +84 8 3823 6688
Fax: +84 8 3822 3355
Email:  info@thereveriesaigon.com
Facebook:  www.facebook.com/TheReverieSaigon 
Twitter:  @ReverieSaigon
Instagram:  @thereveriesaigon





12 July 2016

Casino Gaming in Ireland - Interview with JJ Woods

from Gaming and Leisure Magazine
Spring 2016


We were fortunate to catch up with JJ Woods, a leading casino & gaming consultant with many years of experience around the world.  In recent months we were discussed the current status and outlook for gaming in Ireland.


Gaming & Leisure Magazine
Spring 2016
[G&L]  Give us a bit of a background on your work in the global casino industry.
[JJ]  I have been in the casino gaming industry for 35 years after career in banking that lasted 4 years. I trained in London and worked in many different countries, including Russia, Africa, Caribbean, South America and of course Ireland where I am presently based.  I was involved in the First Casino to open in Moscow after Gorbachev and to this day I have believe the experience and the lessons learned there were invaluable going forward to other Jurisdictions. I am presently consulting in Central America and Africa and of course Ireland but generally have clients and contacts worldwide.
[G&L]  You’re presently focused on the gaming industry in Ireland.  How does the casino industry in the country compare to others in Europe and around the world?  
Amusement Arcade, Ireland
[JJ] The main issue is that Ireland has not updated it’s gaming legislation since 1956 !  So to all intents and purposes it is a grey area and the effect this has on the ground is that slot arcades are plentiful as they are not staff exhaustive but live game casinos leave a lot to be desired as the culture for this engagement is in my opinion still in it’s infancy.  Owners / Operators are still shy to invest in this area which basically means there are no palaces or the grandeur that you would associate with  International casinos. The reason for this is because of the staff requirements needed to run a Casino operation and the uncertainty of the promised legislation being rolled out.
[G&L]  What are the current trends in Irish gaming?

Silks Casino, Dublin
[JJ]  There is approx. 35 Casinos spread across the country but most of these are Poker driven and a typical table mix.  In the majority of these clubs, which for lawful reasons are referred to as ‘’ Private Members Clubs’’ would be 5 x tables ( 2x Roulette, 3 x Blackjacks).  Of course there could be up to 6 x Texas Hold’em poker tables included.
[G&L]  What type of impact has the casino industry had on Irish tourism?

[JJ] The Irish Tourist board simply do not see any connection between Casinos and Tourism as usually that connection is only made when Casinos are situated in Hotels. The truth is Ireland does not have any Hotels with a Casino facility.  Whilst this will sound incredible to most people in the gaming industry it does demonstrates how far behind Ireland is when it comes to Gaming. Most of the Casino ( Private Members Clubs ) are stand alone and are by nature small buildings. The irony is that Ireland has so much to offer should it update it’s gaming legislation.  Horse racing , Golf Courses, etc would make it a go-to destination if it could offer proper Casino facilities that stand up against other countries.
Westbury Club
[G&L]  Has online gaming had an impact on casinos in Ireland?

[JJ] The Gambling Amendment Act introduced by the Government is only 6 months old so it is a bit early to calculate its effect, if any.  However rather than introduce competitive taxing the government went for the easy option of 15% which seems to be the norm in Europe presently.

[G&L]  How successful have policies for Responsible Gaming been?

[JJ]  I would say NIL, Whilst the issue is brought up at conferences etc and the Government commissioned a study called ‘’Playing Social Roulette’’ by University College Dublin, it seems to me that they are just going through the motions. The study itself is bereft of any know how into how to extract information or trends into what is generally a secretive society of people who have been damaged by gambling. Ultimately as part of the new gaming Legislation roll out I expect that the cost for setting up help lines etc will be borne by the operators themselves.

Silks Casino, Dublin
[G&L]  What do you expect from the industry in the next 5-10 years?

[JJ]  I think Ireland will eventually roll out new gaming legislation but like other countries they will get the first draft wrong and this will set back the industry for a 2-3 year period. They have already introduced a run of the mill tax on online gaming (15%)  rather than a competitive one.

I cannot see Ireland embracing the Gaming Industry like for example, Malta, Alderney, Isle of Man etc.  These countries have done it very well and their respective governments have reaped the rewards. Ireland could have become a Gaming Hub for Europe some years back had they had the will and more importantly the know how. I believe they have dropped the ball on this one several times and the gaming world has moved on and of course become much more competitive.  

They have also lost out on millions in revenue by delaying the whole issue. The most recent communication I had from the Minister Of Justice (Frances Fitzgerald) was on the 8th of December 2015 regarding the New Gaming Legislation:  

’The Gambling Control Bill will, when enacted, update all existing Lawson the regulation of gambling, including betting and gaming (but excluding the national Lottery). It will provide for the licensing of all forms of on-line gambling. The General Scheme of the gambling Control Bill was published in July 2013. The Joint Oireachtas Committee on Justice, Defence and Equality provided its report on hearings in relation to the General Scheme in November 2013.

The Gambling Control Bill will confer responsibility for all regulatory matters on the Minister for Justice and Equality. The Minister’s functions will include licensing, inspections, and prosecutions, and it is envisaged that these functions will be carried out by a body located within my Department. The Scheme provides for a dedicated inspectorate to ensure compliance by license holders with the terms of their licenses and with the new legislation generally.

It is the intention to proceed with this legislation at the earliest feasible opportunity and I expect that substantial progress will be made on this in 2016 ‘’

Whilst the above sounds positive we should remember that an election is looming in Ireland and over the coming weeks the nation will go to the polls -- I cannot imagine that the Gaming legislation is on top of the Government’s list of ‘’Things to Do ‘’.

G&L appreciates the time JJ has taken to provide this  update on casino gaming in Ireland.   
  





10 July 2016

1900 LE THÉÂTRE- Hanoi's Best Nightclub in the Old Quarter

from Vietnam Golf Magazine
July 2016


Considered by many as the best nightlife venue in Hanoi’s Old Quarter, the newly opened 1900 Le Théâtre has quickly become one of the best places for nightlife in Vietnam. It’s well-known by not only locals and expats but also tourists from around the world.  The club is a “must visit” when staying in Hanoi – as advised by experienced nightclub enthusiasts.
Vietnam Golf Magazine
July 2016
1900 Le Théâtre is located at the centre of Hanoi Old Quarter, on Tạ Hiện Street (formerly named as Géraud Street by the French). The club developed on the foundation of the 100-year- old Quang Lac Theatre.  In the early 20th century, this was a leading venue for the performance of traditional arts like music and drama. At the time, the theatre represented Vietnamese culture.  During and after the wars, Quang Lac theatre had been degraded, damaged and inactive for a long time.
Over 100 years later, 1900 Le Théâtre was established by the people who have a great passion for arts. The mixing of traditional culture and modern hot-trend vintage style is the main theme of the nightclub. The unique fusing of architecture and interior designs makes it very different from other clubs in the world.
When visiting the venue, guests are impressed by the use of it’s large space and the furniture selected for decor. Guests will feel like they’re traversing the streets of old Hanoi with the power poles and the street-name boards. The walls are decorated with traditional and historical paintings, recreating Hanoi from old memories, giving an atmosphere more similar to a theatre than a nightclub.
On the other hand, 1900 Le Théâtre provides modern services with drinks from beer to soda, whiskey to vodka and even champagne. There are many different kinds of music performing every night, most frequently dance music that makes the atmosphere very exciting for all of the guests.  With a state-of-the-art sound and visual systems, the venue hosts a special monthly event with many famous guest artists from all over the world, typically attracting up to 800 people per night.


1900 LE THÉÂTRE
8 Tạ Hiện - Hàng Buồm
Hoàn Kiếm - Hà Nội
Website: www.1900.hn

Hotline: 091 111 1900



09 July 2016

An Interview with Mixologist Pham Tien Tiep, La Plume Bar Hanoi

from Hotelier Indonesia Magazine
April 2016

A cocktail is a work of art, with a background and a soul


Pham Tien Tiep is the epitome of the rags-to-riches success story. From a poor countryside boy to a champion bartender, his life is full of challenges and surprises.


Hotelier Indonesia Magazine
April 2016
Born in a small village at 60km from Hanoi, Pham Tien Tiep experienced a difficult childhood. At the age of 15, he left school and moved to Hanoi to find a job. He had no idea what he wanted to do, then started as a shoe shiner, a labourer in a Pho stand and a factory making T-shirt. These early work experiences went on to shape his future career in ways he could not have predicted at the time, of which his “Pho” cocktail is known as a brilliant example.


His approach to KOTO, a restaurant and training centre which provides disadvantaged youth with a two-year training program in hospitality skills and personal development saw the change of his life. He was offered a formal course in music because he used to consider himself a musician. However, working later at Le Pub, a cozy bar for foreign clientele in the heart of Hanoi’s old quarter, he found his true love for creating cocktails. He then convinced Le Club manager to promote him to the bar, where he learned how to mix drinks. Within a year he was the bar manager. Within two-year stint, craving more skills and experiences, Tiep set his sights on Angelina, a luxury Italian restaurant and bar in the Legend Sofitel Metropole Hanoi. Despite lacking a high school diploma and the requisite certificate in five-star hospitality, he was finally given this shot by promising to be the best bartender in Hanoi. After two years of work, he did what he dreamt.


In 2012, Pham Tien Tiep won the best bartender of Vietnam with his famous “Pho” cocktail and became the first Vietnamese representative to attend the Global Final of “Diageo Reserve World Class 2012” held in Rio de Janeiro (Brazil), with enrollment of over 50 world’s best bartenders.


Tiep created “Pho” cocktail at Sofitel Metropole Hanoi hotel, just above the war bunkers where the American musician Joan Baez sang to the guests in December 1972 as bombs fell on the city. The alcohol in the cocktail is lit on fire to represent the bombs, while spices, such as chili and cinnamon reflect the warmness of her voice.


After the success of “Pho” cocktail, came other drinks with stories that linked inextricably to the flavours, culture and history of Hanoi. One of them is “Full Moon” cocktail, recalling the dream of a little girl about her late mother. She met her mother in a full moon night and enjoyed her delicious sweet and sour fish soup. This story touched his heart because he also lost his mother since very young. “Full Moon” cocktail is flavoured with herbs and spices that make the sweet and sour fish soup and enchants cocktail’s lovers with a familiar and relaxing taste.

In 2015, Tiep joins La Plume, an elegant and intimate bar and bistro in the Press Club building, where he continues introducing a true mixology culture to cocktail lovers in Hanoi. In an atmosphere filled with Long Bien bridge’s emotions, it is fantastic to enjoy his wonderful “Under the bridge” cocktail. Based on the charming flavor of the sweet and sour fish sauce served with boiled snails, a Hanoi’s popular delicacy, the cocktail tells the difficult but joyful life of poor workers living under Long Bien bridge. The message is despite hardship, life is always beautiful.

For Tiep, a cocktail isn’t simply something to drink. “It is a work of art with a background and a soul”. This young man will keep going up to master the mixology art he has a great passion for.